Homemade Chips & Salsa

February 27, 2019

A very simple recipe yet oh-so-tastey! When you make this at home, you can make it to your liking; add a jalepeño, garlic, chipotle pepper, mango, lime, what ever it is that you like in salsa!














































Homemade Chips and Salsa for 4



To make the Salsa:


2 cups diced tomatoes, drained

½ medium white onion, diced small and then rinsed

½ bunch of fresh cilantro, chopped


1. Drain the tomatoes in a colander.


2. Chop the onion and cilantro.


3. Put everything in a blender and press just two presses on “pulse” (you do not want a puree here!) and serve with chips.


To make the chips:


Corn tortillas – 2 per person

Oil spray

Course salt



1. Cut the corn tortillas into triangles


2. Lay out in a single layer on a cookie sheet. Spray with an oil spray and sprinkle generously with salt.


3. Bake in a 350 degree oven for about 10 minutes or until they are crisp.

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