Spinach and Mushroom Lo Mein

April 10, 2019

Mushrooms have a bad wrap. But put them in a tasty lo mein dish and they are a hit! (for some anyway).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chinese Spinach and Mushroom Lo Mein

 

Make this easy Chinese take-out favorite for a dinner at home.

 

SERVINGS: 4

 

INGREDIENTS

8 ounces lo mein rice noodles

2 T. vegetable oil

8 oz. cremini or button mushrooms, trimmed, sliced

3 scallions, thinly sliced

3 T. minced peeled fresh ginger

4 garlic cloves, minced

4 cups tightly packed spinach leaves, torn

3 T. soy sauce or tamari sauce

1 ½ T. toasted sesame oil

 

DIRECTIONS

 

STEP 1

In a medium pot of boiling water, cook noodles according to package instructions.

 

STEP 2

Drain noodles and set aside.

 

STEP 3

In a medium nonstick skillet, heat vegetable oil over medium-high. Add mushrooms and cook, stirring occasionally, until soft, about 4 minutes or until they give off juices. Add scallion, ginger, and garlic and cook until fragrant, 1 to 2 minutes.

 

STEP 4

Add noodles to the skillet along with spinach. Using tongs toss until spinach wilts and noodles are warmed through. Add soy sauce and sesame oil and toss to combine.

 

 

 

 

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